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Effects of Polyglycerol Polyriconoleate (PGPR) As Partial Substitute of Cocoa Butter and Lecithin on Rheology and Shelf Life of Chocolate Glaze. J Biochem Microbiol Biotechnol 2024, 12 (SP1), 35-38. https://doi.org/10.54987/jobimb.v12iSP1.936.