2025. Comparative Effects of Freeze-Drying and Spray-Drying on the Physicochemical, Microbiological, and Sensory Properties of Coconut Milk and Dairy Milk Yoghurts. Journal of Biochemistry, Microbiology and Biotechnology. 13, 2 (Dec. 2025), 88–95. DOI:https://doi.org/10.54987/jobimb.v13i2.1142.