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2025. Proximate Composition, Phenolic Content, and Antioxidant Activity of the pulp and pericarp of Takob Akob Fruit (Garcinia parvifolia). Journal of Biochemistry, Microbiology and Biotechnology. 13, 2 (Dec. 2025), 46–50. DOI:https://doi.org/10.54987/jobimb.v13i2.1135.