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2024. Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation. Journal of Biochemistry, Microbiology and Biotechnology. 12, SP1 (Jul. 2024), 65–68. DOI:https://doi.org/10.54987/jobimb.v12iSP1.945.