[1]
2024. Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on their Physical, Chemical and Structural Properties using Analytical Techniques. Journal of Biochemistry, Microbiology and Biotechnology. 12, 1 (Jul. 2024), 17–26. DOI:https://doi.org/10.54987/jobimb.v12i1.957.