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Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis. J Environ Microbiol Toxicol [Internet]. 2024 Dec. 23 [cited 2026 May 11];12(2):13-8. Available from: https://journal2.hibiscuspublisher.com/index.php/JEMAT/article/view/1004