“Enhanced Cellulose Production in Kombucha SCOBY Through Microbial and Genetic Optimization”. Journal of Environmental Microbiology and Toxicology 13, no. 1 (July 31, 2025): 39–46. Accessed May 11, 2026. https://journal2.hibiscuspublisher.com/index.php/JEMAT/article/view/1110.