“Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis”, J Environ Microbiol Toxicol, vol. 12, no. 2, pp. 13–18, Dec. 2024, doi: 10.54987/jemat.v12i2.1004.