Antibacterial Effect of Cinnamon (Cinnamomum zeylanicum) Bark Extract on Different Bacterial Isolates. Journal of Environmental Microbiology and Toxicology, [S. l.], v. 7, n. 1, p. 16–20, 2019. DOI: 10.54987/jemat.v7i1.466. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JEMAT/article/view/466. Acesso em: 11 may. 2026.