Screening for the Presence of Salmonella typhimurium in Local Meat using Dot-Elisa. Journal of Environmental Microbiology and Toxicology, [S. l.], v. 2, n. 1, p. 7–10, 2014. DOI: 10.54987/jemat.v2i1.88. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JEMAT/article/view/88. Acesso em: 11 may. 2026.