Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis. Journal of Environmental Microbiology and Toxicology, [S. l.], v. 12, n. 2, p. 13–18, 2024. DOI: 10.54987/jemat.v12i2.1004. Disponível em: https://journal2.hibiscuspublisher.com/index.php/JEMAT/article/view/1004. Acesso em: 11 may. 2026.