2024. Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis. Journal of Environmental Microbiology and Toxicology. 12, 2 (Dec. 2024), 13–18. DOI:https://doi.org/10.54987/jemat.v12i2.1004.